Nan Xiang Xiao Long Bao

Paper-thin delicate dumpling wrappers loaded with savory pork and rich Maryland-style blue crab broth

Decadent steamed soup dumplings infused with aromatic Italian black truffles and Berkshire pork

The traditional Shanghai classic with savory ginger-scallion pork and piping-hot broth

Fluffy yeasted steamed buns pan-fried to a golden crunchy bottom with juicy pork and sesame seeds

Flaky layered pan-crisped scallion pancake wrapped around five-spice braised beef and hoisin sauce

Handcrafted wheat noodles tossed in roasted chili oil, Sichuan peppercorn sesame paste, and minced pork

Spicy

Slow-simmered caramelized pork belly glazed in sweet aged dark soy sauce with hard-boiled tea eggs

Crisp baby bok choy flash-sautéed with minced garlic and sesame oil

Vegetarian, GF

Tender bone-in spare ribs wok-tossed in Zhenjiang black vinegar reduction and sesame seeds