Sripraphai
The Pioneer That Defined Authentic Regional Thai Dining in NYC
64-13 39th Ave
Today's Specials & Happy Hour
Thai Street Garden Special: Crispy Watercress & Singha Beer
Iconic Starters & Salads
Crispy Watercress Salad with Squid & Shrimp
Flash-fried crispy Chinese watercress served with shrimp, squid, red onions, and sweet-sour lime chili dressing
Som Tum Papaya Salad with Salted Crab
Green papaya shredded in stone mortar with bird's eye chilis, garlic, long beans, peanuts, and salted baby crab
Spicy, GFHandmade Thai Curry Puffs (4 pcs)
Flaky puff pastries stuffed with curried minced chicken, potatoes, and sweet cucumber relish
Curries & Wok Noodles
Green Curry with Chicken & Thai Eggplant
Fragrant coconut milk green curry infused with sweet basil, kaffir lime, and baby Thai eggplants
Spicy, GFPad Kee Mao Drunken Noodles with Beef
Wide flat rice noodles wok-charred with holy basil, fiery fresh chilis, bell peppers, and garlic
SpicyMassaman Beef Curry with Peanuts
Slow-braised tender beef chuck in rich coconut tamarind curry with roasted potatoes and peanuts
GFChef Signature Entrees
Crispy Pork Belly with Chinese Broccoli (Kana Moo Krob)
House-cured crispy golden pork belly stir-fried with garlic and crunchy Chinese broccoli in oyster sauce
Whole Red Snapper with Sweet Chili Garlic Sauce
Whole fried crispy red snapper smothered in house caramelized chili tamarind garlic glaze
GFWarm Mango Sticky Rice
Sweet coconut sticky rice served with ripe sweet mango slices and toasted sesame seeds
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