Taverna Kyclades

Tender sushi-grade Spanish octopus charcoal-grilled with red wine vinegar, olive oil, and Greek oregano

GF

Traditional Greek kefalograviera cheese flambéed table-side with fresh lemon juice

Vegetarian

Strained Greek yogurt, grated cucumbers, garlic, dill, and extra-virgin kalamata olive oil

Vegetarian

Fresh whole sea bass charcoal-grilled with virgin olive oil, wild mountain oregano, and fresh lemon

GF

Skewered wild swordfish with bell peppers, sweet red onions, and lemon-oregano glaze over rice

GF

Pan-seared jumbo Atlantic sea scallops finished with white wine, capers, and garlic-herb butter

GF

Tender baby lamb chops marinated in rosemary, garlic, and Greek lemon oil with oven-roasted lemon potatoes

GF

Crispy golden Greek potatoes simmered in rich lemon-chicken broth with wild dandelion greens

GF, Vegetarian

Crispy semolina custard wrapped in golden phyllo pastry and soaked in orange-blossom thyme honey

Vegetarian